Double Black Sesame Shokupan

Name: Double Black Sesame Shokupan
Prep time: 3 h
Cook time: 20 min
Total time: 3 h 20 min
Ingredients: 250g Bread Flour (Showa “Pioneer”, 14% Protein, 0.42% Ash; 3.75g Salt; 25g Sugar; 2.5g Dry Yeast (SAF Gold; 140g Water; 50g Heavy Cream; 12.5g Condensed Milk; 20g Black Sesame Paste; 22.5g Unsalted Butter; 140g Black Sesame Paste; 14g Powdered Sugar (“Icing Sugar”

15 steps

Prep:3hCook:20min

Double black sesame shokupan is sooo soft and absolutely full of nutty black sesame flavours. Note: - Black sesame paste is made from 100% black sesame

Updated at: Thu, 17 Aug 2023 11:27:51 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories476.7 kcal (24%)

Total Fat25.3 g (36%)

Carbs51.9 g (20%)

Sugars9.5 g (11%)

Protein11.7 g (23%)

Sodium335.5 mg (17%)

Fiber4.3 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

Dough

250gBread Flour

Showa “Pioneer”, 14% Protein, 0.42% Ash

3.75gSalt

25gsugar

2.5gDry Yeast

SAF Gold

140gWater

50gheavy cream

12.5gCondensed Milk

20gBlack Sesame Paste

22.5gUnsalted Butter

Filling

140gBlack Sesame Paste

14gPowdered Sugar

“Icing Sugar”

Instructions

Black Sesame Filling

Step 1

Thoroughly combine the black sesame paste with powder sugar

Black Sesame Paste140g

Powdered Sugar14g

Mixing

Step 2

Combine all the dough ingredients, except the butter

Bread Flour250g

Salt3.75g

sugar25g

Dry Yeast2.5g

Water140g

heavy cream50g

Condensed Milk12.5g

Black Sesame Paste20g

Step 3

Mix on low to combined for 7-8 minutes, then develop gluten on high for 10-12 minutes, till smooth (can take up to 30 minutes for the average stand mixer)

Step 4