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By Liv Kaplan
Chocolate Chunk Tahini Blondies
4 steps
Prep:20minCook:30min
I’m a blondie kinda gal. Give me a blondie over a brownie any day. In the past I’ve made sweet potato blondies and peanut butter jelly blondies. Today we’ve got the delicious chocolate chunk tahini blondies.
The interesting thing about these blondies is that despite tahini being one of my absolute favourite ingredients on the planet, these don’t really taste that much like tahini!
But what they are is amazingly moist and buttery, I’m salivating just writing that. The interesting thing too is that they are totally nut-free.
Seriously, this recipe is a stand-out!
Updated at: Thu, 28 Sep 2023 21:12:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
22
Low
Glycemic Load
3
Low
Nutrition per serving
Calories327 kcal (16%)
Total Fat28.8 g (41%)
Carbs13.4 g (5%)
Sugars4.1 g (5%)
Protein7 g (14%)
Sodium150.5 mg (8%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Preheat the oven to 170°C and line a loaf tin with baking paper.
Step 2
In a bowl combine the tahini, coconut oil and coconut cream.
Step 3
Stir in the beaten eggs. Then fold in the monk fruit, baking powder, vanilla, salt and coconut flour, ensuring there are no lumps.
Step 4
Pour into the lined tin and sprinkle over chocolate chunks. Press lightly into the batter. Bake for 25-30 minutes.
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