
By Stephanie Gigliotti
Zucchini Brownies
5 steps
Prep:20minCook:1h
Don’t let “zucchini” fool you, these are delicious, fudgey and moist!
Updated at: Thu, 17 Aug 2023 05:32:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
19
High
Nutrition per serving
Calories192.8 kcal (10%)
Total Fat6.2 g (9%)
Carbs36.8 g (14%)
Sugars25.1 g (28%)
Protein3.8 g (8%)
Sodium330.8 mg (17%)
Fiber3.6 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings

2 cupszucchini
finely grated, firmly packed it in, I used a food processor and did not drain or dry the zucchini

1 cupbrown sugar

1 ⅓ cupunsweetened applesauce

2eggs

2 teaspoonsvanilla

⅔ cupall purpose flour

1 cupcocoa powder

2 teaspoonsbaking soda

2 teaspoonsbaking powder

½ teaspooncinnamon
optional

½ teaspoonsalt

1 cupchocolate chips
or nuts
Instructions
Step 1
Preheat oven to 350°
Step 2
Spray a 9x13 inch baking dish with nonstick cooking spray
Step 3
In a bowl mix together the zucchini, brown sugar, applesauce, eggs, and vanilla.
Step 4
In a separate bowl whisk together the dry ingredients, add those to the zucchini mixture and stir together. Stir in the chocolate chips/nuts, if using
Step 5
Bake for 55 minutes. Let cool 20 minutes before slicing
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