Turkey bacon avocado paninis

Name: Turkey bacon avocado paninis
Cuisine: European, American, Italian, Mediterranean
Ingredients: 4 slices of bacon, uncooked; 1/4 cup mayo; 1/2 to 1 tbsp minced garlic; 1 tbsp olive oil; 4 slices of sturdy bread (I used Sourdough); 6-8 ounces of turkey breast (I used Buttermilk Brined Turkey Tenderloin); 1/2 avocado, thinly sliced; 1 plum tomato, thinly sliced; 2 slices of mozzarella cheese

4 steps

Makes 2 sandwiches

Updated at: Thu, 28 Sep 2023 22:30:31 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories883.5 kcal (44%)

Total Fat67.3 g (96%)

Carbs33.9 g (13%)

Sugars5.3 g (6%)

Protein37.1 g (74%)

Sodium985.6 mg (49%)

Fiber4.6 g (16%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4 slicesbacon

uncooked

¼ cupmayo

½ Tbspminced garlic

1 Tbspolive oil

4 slicesbread

sturdy, I used Sourdough

6 ouncesturkey breast

I used Buttermilk Brined Turkey Tenderloin

0.5avocado

thinly sliced

1plum tomato

thinly sliced

2 slicesmozzarella cheese

Instructions

Step 1

1. Preheat oven to 400º. Cover a baking sheet with aluminum foil. Place bacon strips on baking sheet. Bake in preheated oven until bacon is crispy, about 15-20 minutes. Remove from heat, set aside.

Step 2

2. In a small bowl, combine mayo and garlic. Mix until well combined.

Step 3

3. Preheat a panini press to 350º. Brush olive oil onto one side of bread, then flip bread over on a clean surface. Spread 1 tbsp of garlic mayo onto opposite side of bread. Layer 3-4 ounces of turkey on sandwich, followed by 2 bacon strips, avocado slices, tomato slices, and last, a slice of cheese. Spread another tbsp of mayo onto bread and place bread on top of sandwich. Brush olive oil onto top of bread. Place sandwich on panini press, adjust the press height, and cook for 4 minutes. Prepare 2nd sandwich while 1st one is cooking. Remove panini from press and set aside. Cook 2nd sandwich.

Step 4

4. Slice sandwiches in half and serve immediately!

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