By Anonymous Pancetta
Salmon with Roasted Vegetables
9 steps
Prep:10minCook:20min
This recipe for salmon with roasted vegetables is a healthy and delicious meal that is perfect for a weeknight dinner. The salmon is roasted until it is flaky and flavorful, and the vegetables are roasted until they are tender and slightly caramelized. This dish is easy to make and can be customized to your liking. You can use any vegetables you like, and you can adjust the amount of salt and pepper to taste.
Updated at: Sat, 09 Dec 2023 19:43:14 GMT
Nutrition balance score
Great
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories299.4 kcal (15%)
Total Fat17 g (24%)
Carbs6.6 g (3%)
Sugars2.1 g (2%)
Protein30 g (60%)
Sodium457.1 mg (23%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Line a baking sheet with parchment paper.
Step 3
Place the salmon fillet on the prepared baking sheet.
Step 4
Drizzle with olive oil, salt, and pepper.
Step 5
Roast for 15 minutes, or until the salmon is cooked through.
Step 6
While the salmon is roasting, toss the broccoli, Brussels sprouts, and onion with olive oil, salt, and pepper.
Step 7
Remove the salmon from the oven and add the roasted vegetables to the baking sheet.
Step 8
Continue roasting for 5-10 minutes, or until the vegetables are tender.
Step 9
Serve the salmon with roasted vegetables immediately.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
