Rustic Chanterelle & Gruyere Tart
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Ingredients
6 servings
1 PoundChanterelles
rough chop, or 2 cups of chanterelles duxelles
2 teaspoonsthyme fresh
2 TeaspoonsParsley
fresh, optional
0.25 CupShallot
minced
2 TeaspoonsGarlic
minced garlic clo
0.25 CupDry Vermouth
or dry white wine
4Phyllo Pastry Dough
10 Sheets 9” x 14”,, half roll, thawed
5Gruyere Cheese
shredded
2 TablespoonsUnsalted Butter
for making duxelles
4 TablespoonsUnsalted Butter
for brushing filo
Parmesan Cheese
grated
salt
to taste
pepper
to taste
Instructions
View on mincoffcafe.com
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