Nutrition balance score
Good
Glycemic Index
56
Moderate
Nutrition per recipe
Calories426.2 kcal (21%)
Total Fat16.1 g (23%)
Carbs24.5 g (9%)
Sugars6.3 g (7%)
Protein48.5 g (97%)
Sodium510.5 mg (26%)
Fiber3.8 g (14%)
% Daily Values based on a 2,000 calorie diet
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