Air Fryer Eggplant Parmesan

Super crispy and easy eggplant Parm in the air fryer.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Slice eggplant into a little thicker than 1/4” slices. Lay out on a cutting board and sprinkle a little salt on each slice. Wait about 5 minutes and blot off the moisture with paper towels. Meanwhile, in a medium shallow dish or bowl Combine bread crumbs, parmesan cheese, salt, and garlic powder. 
Add the eggs in another dish and whisk

Step 2

Add flour in a 3rd dish, season with a little salt and pepper to taste.

Step 3

Dip each eggplant slice into the flour, then into the egg and finally into the bread crumb mixture. Spray each side of the eggplant with cooking spray.

Step 4

Place in a single layer in the air fryer and cook at 380°F for 5 minutes. Flip over and cook for 4 minutes or until crispy and golden brown. Work in batches, don’t overcrowd the basket.

Step 5

Add about 1-2 tablespoons marinara sauce and mozzarella cheese to each eggplant slice and cook for another 2 minutes or until cheese is melted.

Step 6

Or you could dip the air fried eggplant slices into a side of marinara sauce

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