By Odd Della Robia
MorBo's Family OCCPB Cookies
9 steps
Prep:15minCook:12min
Updated at: Sun, 01 Oct 2023 00:29:34 GMT
Nutrition balance score
Unbalanced
Glycemic Index
58
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories339.6 kcal (17%)
Total Fat19.9 g (28%)
Carbs36.9 g (14%)
Sugars22.1 g (25%)
Protein8.5 g (17%)
Sodium181.7 mg (9%)
Fiber3.1 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
½ cupbutter
room temperature
1 cupsugar
⅔ cupbrown sugar
firmly packed
1 ½ cupcreamy peanut butter
2eggs
large
1 teaspoonvanilla extract
240gall purpose flour
1 cupquick rolled oats
or old-fashioned
2 teaspoonsbaking soda
½ teaspoonsalt
1 x 12 ouncemini semi-sweet chocolate chips
1 cuppeanuts
measure before chopping
Instructions
DOUGH
Step 1
In a mixer, beat butter, sugar, brown sugar, peanut butter, eggs, and vanilla on medium until creamy
Step 2
Meanwhile, stir together flour, oats, baking soda, and salt
Step 3
Gradually add flour mixture to creamed mixture until well blended
Step 4
Fold in chocolate chips and if desired chopped walnuts
Step 5
If you don't want your cookies to spread too much, place dough into the refrigerator for at least 2 hours before baking so it can firm up
BAKING
Step 6
Preheat oven to 350 degrees
Step 7
Drop rounded measuring spoonfuls, or use #40 scoop, about 2 inches apart onto an un-greased baking sheet and press with a fork in a hatch pattern
Step 8
Bake 10 to 12 minutes, rotating the pan(s) in the oven about half way through baking time front to back and upper to lower, until they are golden brown
Step 9
Let cool on baking sheet for 1 minute Remove cookies to wire rack(s) to cool completely
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