Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
36
High
Nutrition per serving
Calories304.5 kcal (15%)
Total Fat6.4 g (9%)
Carbs55.9 g (21%)
Sugars55.9 g (62%)
Protein7.3 g (15%)
Sodium84.5 mg (4%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Pudding
Caramel
Instructions
Step 1
Prepare the custard by mixing all the ingredients in a bowl, mix till the eggs combine & the sugar dissolves completely
MixerMix
Bowl
Whisk
eggs3 
sugar½ cup
vanilla essence3 tsp
milk2 ½ cupsStep 2
2. Now in a pan caramelise the sugar by heating sugar with a 2 tbsp of water, once the sugar dissolves stop stirring & wait till desired colour is achieved
Cast Iron Skillet
Wooden Spoonsugar¾ cup
water3 TbspStep 3
3. When the caramel cools down a bit, spoon it into your mould & let it cool down.
Bowl
SpoonStep 4
4. Now pour the custard over the moulds & steam in shallow water for 15-20 mins on low heat.
Slow CookerAuto CookView on Gobble Caramel pudding
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Notes
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Sweet
Easy
