Glow Gyoza Bowl

The glow gyoza bowl This is my go to speedy lunch that is genuinely ready in 5 minutes and packed full of goodness whilst still being ultra-convenient. my love for these @itsu gyoza knows no bounds, I always have a pack in my freezer and they make the best lunch. Simply steam the veggies and gyoza to lock in all of that glow giving nutrition and serve with a speedy miso and ginger broth. 330kcal and 17g protein

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Step 1

Steam the gyoza and vegetables for 8 minutes.

Step 2

Meanwhile warm 300 ml water but turn off before boiling. In a bowl add the miso sachet, 1 tbsp soy sauce, 1/4 tsp ginger paste, and carefully the hot but not boiling water. Mix together. In a bowl place the steamed vegetables, the edamame, chilli oil and spring onion. Add the gyoza and pour over the broth. Garnish with extra spring onion and dive in.

Step 3

In a bowl add the miso sachet, 1 tbsp soy sauce, 1/4 tsp ginger paste, and carefully the hot but not boiling water. Mix together.

Step 4

In a bowl place the steamed vegetables, the edamame, chilli oil and spring onion. Add the gyoza and pour over the broth. Garnish with extra spring onion and dive in.

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