Edamame Salad with Baby Beets and Greens

Name: Edamame Salad with Baby Beets and Greens
Cook time: 25 min
Total time: 25 min
Cuisine: Asian, Japanese
Ingredients: 4 small beets (1 ounce each), trimmed, 1/2 cup greens reserved; 2 cups shelled edamame (1/2 pound); 1 tablespoon rice vinegar; 2 teaspoons soy sauce; 1 1/2 teaspoons Asian sesame oil; 1 teaspoon finely grated fresh ginger; 2 scallions, finely chopped; 1 tablespoon julienned basil

Instructions

Cook:25min

The Good News The half-cup of edamame (soybeans) in each serving of this basil-scented salad has more protein than two large eggs and lots of fiber—mo...

Updated at: Sat, 23 Nov 2024 11:52:26 GMT