Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories136.4 kcal (7%)
Total Fat11.7 g (17%)
Carbs6.6 g (3%)
Sugars2.3 g (3%)
Protein2.2 g (4%)
Sodium456.5 mg (23%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1) Wash the shishito peppers and remove the pedicel.
Step 2
2) Transfer the peppers into a bowl and add flour. Gently mix the peppers to get them covered with the flour.
Step 3
3) Bring water to a boil and use a steamer to cook the peppers for 2-3 minutes.
Step 4
4) In a bowl, add the steamed peppers and mix with soy sauce, gochugaru, sugar, garlic, sesame seeds and sesame oil.
Step 5
Serve with rice and enjoy 🥰
Notes
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