Shishito Peppers Muchim

Whenever my mom made these steamed peppers with soy sauce, sesame oil and garlic, I always had 2 bowls of rice, I swear! 😆

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1) Wash the shishito peppers and remove the pedicel.

Step 2

2) Transfer the peppers into a bowl and add flour. Gently mix the peppers to get them covered with the flour.

Step 3

3) Bring water to a boil and use a steamer to cook the peppers for 2-3 minutes.

Step 4

4) In a bowl, add the steamed peppers and mix with soy sauce, gochugaru, sugar, garlic, sesame seeds and sesame oil.

Step 5

Serve with rice and enjoy 🥰