Honey BBQ pulled Chicken

Name: Honey BBQ pulled Chicken
Cuisine: American
Ingredients: 2lbs boneless chicken thighs; 1/2 red onion; 2 cloves garlic; 2 tsp oregano; 2 tsp paprika; 2 tbsp honey; 3/4 cup bbq sauce; 1/8 tsp white pepper; Salt to taste

1 step

Best pulled chicken I’ve ever made. Be sure to thaw frozen meat before cooking in slow cooker for food safety reasons. Could do same recipe with pulled pork. Maybe cut into smaller chucks so the sauce cooks in if it’s a big roast. Pulled chicken has so many uses, can be frozen in portions after cooking.

Updated at: Tue, 03 Oct 2023 09:53:43 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Nutrition per serving

Calories2550 kcal (127%)

Total Fat153 g (219%)

Carbs133.1 g (51%)

Sugars108 g (120%)

Protein153.8 g (308%)

Sodium3721.3 mg (186%)

Fiber5.5 g (20%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

2 lbsboneless chicken thighs

0.5red onion

2cloves garlic

2 tsporegano

2 tsppaprika

2 Tbsphoney

¾ cupbbq sauce

⅛ tspwhite pepper

salt

to taste

Instructions

Step 1

Spray à slow cooker with oil. Add chicken, sliced onions, minced Markov and remaining ingredients. Stir to coat. Cover and cook on high for 5 hours. Shred with 2 forks. Stir sauce through to make sure meat is all covered. Serve as is with coleslaw or on a sandwich, salad, tacos, in scrambled eggs, etc.