Mushroom BBQ (keto)
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By Shylo Grace
Mushroom BBQ (keto)
3 steps
Prep:5minCook:10min
STORING: Store your BBQ Sauce in the fridge for up to 3 weeks. This BBQ sauce has no added preservatives, which is unsuitable for the cupboard.
Nutrition
Serving: 10ml | Calories: 9kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 221mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.2mg
Updated at: Tue, 03 Oct 2023 00:41:32 GMT
Nutrition balance score
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Ingredients
24 servings
16 ozmushroom paste
½ cupburnt meat bits

4 Tbspapple cider vinegar

4 Tbspcoconut oil
¼ cupcaned peppers
blended

Salted butter
to taste
Instructions
Step 1
Combine all ingredients in a saucepan.

burnt meat bits½ cup


mushroom paste16 oz
caned peppers¼ cup
Step 2
Place on stove over medium heat and lightly simmer for 5 minutes.
Step 3
Allow to cool and jar or put in a serving dish
Notes
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