Samsung Food
Log in
Use App
Log in
Mushroom BBQ (keto)
Leave a note
Shylo Grace
By Shylo Grace

Mushroom BBQ (keto)

3 steps
Prep:5minCook:10min
STORING: Store your BBQ Sauce in the fridge for up to 3 weeks. This BBQ sauce has no added preservatives, which is unsuitable for the cupboard. Nutrition Serving: 10ml | Calories: 9kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 221mg | Potassium: 27mg | Fiber: 0g | Sugar: 0g | Vitamin A: 35IU | Vitamin C: 0.5mg | Calcium: 4mg | Iron: 0.2mg
Updated at: Tue, 03 Oct 2023 00:41:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

24 servings

16 ozmushroom paste
½ cupburnt meat bits
4 tbsp apple cider vinegar
4 Tbspapple cider vinegar
4 tbsp coconut oil
4 Tbspcoconut oil
¼ cupcaned peppers
blended
Salted butter to taste
Salted butter
to taste

Instructions

Step 1
Combine all ingredients in a saucepan.
coconut oilcoconut oil4 Tbsp
burnt meat bits½ cup
apple cider vinegarapple cider vinegar4 Tbsp
Salted butterSalted butter
mushroom paste16 oz
caned peppers¼ cup
Step 2
Place on stove over medium heat and lightly simmer for 5 minutes.
Step 3
Allow to cool and jar or put in a serving dish

Notes

0 liked
0 disliked
There are no notes yet. Be the first to share your experience!