Foccacia in the bread machine

Name: Foccacia in the bread machine
Cuisine: European, Italian, Mediterranean
Ingredients: 1.5 cups water; 1 tsp salt; 1/4 cup oil; 1 tbsp honey; 4 cups flour; 1 tsp garlic powder; 1 tbsp ground flax; 2-1/4 tsp active dry yeast; Oil for topping; Sea salt for topping

1 step

The best foccacia I’ve made so far!

Updated at: Tue, 03 Oct 2023 23:50:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories2557.5 kcal (128%)

Total Fat77.8 g (111%)

Carbs404.3 g (155%)

Sugars18.7 g (21%)

Protein55.5 g (111%)

Sodium2990.7 mg (150%)

Fiber16.9 g (60%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 ½ cupswater

1 tspsalt

¼ cupoil

1 Tbsphoney

4 cupsflour

1 tspgarlic powder

1 Tbspground flax

2 tspactive dry yeast

Instructions

Step 1

Place all ingredients in order into the bread machine pan and run the dough setting. Once complete, dump onto a flour dusted surface and flip to coat. Stretch Dough out using fingers (leaving finger dents) on a large parchment lined pan. Brush with more olive oil and sprinkle with sea salt. Allow to rise again while oven preheats to 425°F, about 20 minutes. Bake on centre rack until golden approx 10-12 minutes.