Irish Guinness Bread

This bread is rich and delicious and is ready and on the table in under one hour so it’s great for those with busy lives . Perfect for dunking into a steaming hot bowl of soup or open top sandwiches.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add whole-wheat flour rye flour most of the oats reserving a few for the top salt and baking soda . Whisk to combine thoroughly

Step 2

In another jug or bowl add Guiness ( or other stout and also it can be alcohol free if you like ) buttermilk olive oil and molasses and whisk to combine

Step 3

Pour the wet ingredients into the centre of the dry ingredients and stir until just combined . Place into a 1 lb lined loaf pan then add the remaining oats on top. Bake at 180 c or 360 f for about 45 minutes . Check the centre with a knife and if it comes out dry it’s done . Let it cool a little bit before slicing and enjoy