Bananas Foster Cookies

Updated at: Wed, 04 Oct 2023 23:26:31 GMT

Step 1

Preheat your oven to 350°F and line a cookie sheet with parchment paper.

Step 2

In the bowl of your stand mixer add ½ Cup Butter and 1 cup Light brown sugar. Mix with the paddle attachment until creamy.

Step 3

Add the eggs, vanilla and rum and mix again until incorporated.

Step 4

Add the mashed bananas and mix again.

Step 5

In a medium mixing bowl add the flour, baking soda, corn starch and salt and mix together. Pour this slowly into the wet ingredients.

Step 6

Don't overmix. Once the cookie dough has just about mixed enough turn off your stand mixer and add the white chocolate chips. Fold in using a spatula.

Step 7

Using a large cookie scoop, scoop out onto your cookie sheet, ensuring at least 2" between scoops.

Step 8

Bake in the preheated oven for 10 minutes, or more depending on your oven. Just until the edges start to lightly brown.

Step 9

In the meantime, add the butter, brown sugar and half n half to a small pot on the stove.

Step 10

Heat until bubbling, then allow to boil for 2 minutes.

Step 11

Turn off the heat and add the rum, creme de banane and powdered sugar.

Step 12

Mix well with a whisk. As it cools it will thicken.

Step 13

Remove the cookies from the oven and allow to cool on a cooling rack, then drizzle the prepared icing over the top of the cookies.

0 liked

0 disliked