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Alicia Maxey
By Alicia Maxey

Banana nut bread cookies

13 steps
Prep:10minCook:20min
These banana bread cookies are just as easy to make as actual banana bread, and just as tender in under 20 minutes.
Updated at: Thu, 17 Aug 2023 08:04:40 GMT

Nutrition balance score

Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
28
High

Nutrition per serving

Calories344.4 kcal (17%)
Total Fat18 g (26%)
Carbs44.7 g (17%)
Sugars29.6 g (33%)
Protein4.3 g (9%)
Sodium213.3 mg (11%)
Fiber1.8 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Baking the cookies

Step 1
Place the oven rack in the middle of the oven. Preheat to 350°F.
Step 2
In a medium mixing bowl whisk together flour, baking soda, and salt. Set aside.
Step 3
In a large mixing bowl cream together butter, and sugar until fluffy.
Step 4
Add in the egg, vanilla extract, bananas and mix until well combined.
Step 5
Add in dry ingredients, and mix until fully combined with no extra flour bit.
Step 6
Fold in walnuts and chopped chocolate until fully incorporated.
Step 7
Scoop a heaping tablespoon of dough, roll into a smooth ball and place on a parchment lined baking sheet, each cookie about 2 inches apart.
Step 8
Bake for 11-12 minutes rotating half way through, or until the edges are golden brown.
Step 9
Let cookies rest on a baking sheet for 5 minutes before moving to a wire rack to cool.

Making the brown butter cream cheese buttercream

Step 10
While the cookies are cooling make the brown sugar cream cheese buttercream. Using a hand or stand mixer, in a medium bowl, cream together cream cheese and brown sugar, unsalted butter until fully combined.
Step 11
Add in powdered sugar a little at a time until fluffy.
Step 12
Add in milk one tablespoon at a time until creamy and smooth.
Step 13
Carefully frost the tops of the cookies. Garnish with extra walnuts if desired.