Nutrition balance score
Unbalanced
Glycemic Index
70
High
Glycemic Load
21
High
Nutrition per serving
Calories164.3 kcal (8%)
Total Fat4.3 g (6%)
Carbs29.3 g (11%)
Sugars21.1 g (23%)
Protein1.5 g (3%)
Sodium47.1 mg (2%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
½ cupunsalted butter
room temperature
1 cupgranulated sugar
divided
1egg
large
1egg yolk
large
3 Tbspgrapefruit juice
freshly squeezed
2 tspgrapefruit zest
2 cupsall-purpose flour
½ tspbaking powder
¼ tspbaking soda
¼ tspsalt
2 dropsfood coloring
optional
⅓ cupconfectioners' sugar
Campari Icing
Instructions
Step 1
Pre-heat oven to 325 degrees and line two baking sheets with parchment paper or Silpats.
Step 2
In the bowl of a stand mixer or in a large bowl with a hand mixer, cream together butter and 1 cup sugar until light and fluffy, 2-3 minutes.
Step 3
Add egg, egg yolk, grapefruit juice, and grapefruit zest and mix until just combined.
Step 4
In a separate large bowl, whisk together flour, baking powder, baking soda, and salt.
Step 5
Pour dry ingredients into wet mixture and mix until just combined, taking care not to over-mix. Fold in pink food coloring until well combined, if desired.
Step 6
Place remaining 3 Tbsp sugar in a small bowl and place confectioners’ sugar in a separate small bowl. Using about 2 tablespoons of dough at a time, roll dough into balls. Roll each ball into granulated sugar, followed by confectioners’ sugar. Place on prepared baking sheets about 2 inches apart.
Step 7
Bake cookies for 15-17 minutes, until set. They should still be a little soft. Let cookies cool in pan for a couple minutes before moving to rack to cool completely.
Step 8
Once cookies are completely cooled, drizzle with Campari icing.
Icing
Step 9
In a medium bowl, whisk together confectioners' sugar and Campari until smooth.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Moist
Special occasion