Crumbl 🙀 Honey Bun Cookies

Name: Crumbl 🙀 Honey Bun Cookies
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Cuisine: American
Ingredients: 1 cup butter, softened; 2/3 cup sugar; 1/2 cup dark brown sugar; 2 lg. eggs; 2 tsp vanilla; ½ tsp butter flavoring or extract this can be skipped if you don't have it on hand; 2 Tbsp cornstarch; 3 cups AP flour; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 tsp cinnamon good quality; 1/2 tsp salt; 1/4 cup butter, softened; 2/3 cup powdered sugar; 2 Tbsp honey I used raw honey for stronger flavor; 1-2 Tbsp milk

7 steps

Prep:5minCook:12min

Updated at: Thu, 17 Aug 2023 11:29:49 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Nutrition per serving

Calories4857.2 kcal (243%)

Total Fat234.2 g (335%)

Carbs644.6 g (248%)

Sugars340.7 g (379%)

Protein52.9 g (106%)

Sodium2251.1 mg (113%)

Fiber11 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

0 servings

1 cupbutter

softened

⅔ cupsugar

½ cupdark brown sugar

2eggs

2 tspvanilla

½ tspbutter flavoring

or extract this can be skipped if you don't have it on hand

2 Tbspcornstarch

3 cupsap flour

1 tspbaking powder

½ tspbaking soda

½ tspcinnamon

good quality

½ tspsalt

¼ cupbutter

softened

⅔ cuppowdered sugar

2 Tbsphoney

I used raw honey, for stronger flavor

1 Tbspmilk

Instructions

Preheat oven to 350F

Step 1

Line baking sheet with parchement paper; set aside.

Step 2

Cream butter & sugars together until light & creamy. Add in egg, vanilla, & butter extract; mix until smooth.

Step 3

Gently mix in flour, cornstarch, baking powder, baking soda, cinnamon, & salt to wet ingredients, mixing until just combined.

Step 4

Scoop out equally sized cookie dough balls, roll in balls, & place on the baking sheet; gently flatten to 1”- thick. Using chopstick, make the honey bun swirl indentations on each cookie.

Step 5

Bake (11-12 min.); cool on baking sheet (15-20 min.)

Honey-Butter Glaze

Step 6

While cookies are still in oven, melt butter, powdered sugar, honey, & milk extract in sm. saucepan over med.-low. Continuously stir mixture until sugar is fully dissolved. (Do not to boil butter sauce.)

Step 7

Remove pan from stovetop. Using pastry brush, brush each warm cookie with the butter sauce; let glaze set for a few minutes. Enjoy!

View on Bad Batch Baking

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