Nutrition balance score
Unbalanced
Glycemic Index
65
Moderate
Glycemic Load
139
High
Nutrition per serving
Calories1249.6 kcal (62%)
Total Fat49.1 g (70%)
Carbs215.3 g (83%)
Sugars202.9 g (225%)
Protein6.4 g (13%)
Sodium35.4 mg (2%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Mix all ingredients together in a saucepan.
Step 2
Boil for 1 minute after it comes to a medium boil. Stir constantly
Step 3
Let cool and add 2 tsp of vanilla and best to desired consistency.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
