Chocolate Slice

Indulge in this decadent chocolate coconut slice — a buttery, fudgy base topped with silky chocolate icing and a snowy sprinkle of coconut. A classic treat that’s irresistibly rich and moreish

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare tin – Grease and line a slice tin (approx. 28 x 18 cm). Preheat oven to 180°C (160°C fan forced).

Step 2

Make the base – In a bowl, combine flour, sugar, coconut, and cocoa. Stir in melted butter and vanilla until well combined.

Step 3

Bake – Press mixture firmly into the prepared tin. Bake for 15–20 minutes or until firm. Remove from oven and let cool slightly.

Step 4

Make icing – Sift icing sugar and cocoa into a bowl. Stir in melted butter and hot water until smooth.

Step 5

Ice the slice – Spread icing evenly over the warm base. Sprinkle with extra coconut.

Step 6

Set and serve – Allow to cool completely in the tin before slicing into squares.