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Ingredients
48 servings
Instructions
Step 1
Grease a 9x13-inch pan.
Step 2
Mix sugar, butter, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil and cook for 5 minutes, stirring constantly. The temperature should reach 234°F.
Step 3
Remove from the heat and add chocolate chips; stir until chocolate chips are melted and mixture is thoroughly combined. Stir in marshmallow cream until incorporated. Mix in vanilla. Stir until the mixture is no longer shiny.
Step 4
Transfer fudge to the prepared pan and use an offset spatula to spread out and flatten. Let cool for at least 1 hour before cutting into squares.
Notes
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