Pork and Mushroom Crock Pot

I'm not sure sour cream is the beat choice. I would STIR before letting it sit. Probably could use some broth of some kind. And way more seasoning.

Added Swiss cheese

I thought this was delicious. And it is something a little unique. I followed some of the reviews and browned the pork before putting it in the crock pot and I added a tsp of terragon.. Toward the end of the cooking time I thought the sauce was getting a little too thick so I added a bit of chicken broth. I certainly will make this again.

The sauce was thin but the flavor was good. We had it over rice.

Even after reading the reviews and trying to fix up the recipe, it looks basically inedible and we're probably going to get Thai food takeout 😭

The pork chops were extremely bland and dry and the sauce was extremely watery, if I made it again I would use corn starch or a thickening agent

For sandwiches Perfect

Awful and greasy. Seared the pork beforehand and it still ended up with a stringy nasty texture and taste.

Maybe left it on for too long but it had split and oily.

After the reviews I added tarragon…. It was lovely. It was really tasty and my husband had seconds. I added purple broccoli and rice… perfect meal. Thank you 😊

It was a bit bland. I followed the recipe to a T and it didn't turn out anything like the photo. I might try it again but season the pork first and just add more seasoning in general. The salt and pepper was not enough.

Made this for dinner tonight and it was a winner all round! I added some Dijon and wholegrain mustard and also seared the chops before hand!

Not sure what I did but I combined all the ingredients like the directions said including the pork after slicing it and it turned the pork gray and gross. Was something supposed to be done to the pork before?

Super simple and tasty. Dont forget the salt and pepper! I used AP seasoning to Sprinkle on and it was great!