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Air Fryer Bang Bang Shrimp
8 steps
Prep:10minCook:12min
We LOVE Bang Bang Shrimp, so naturally we wanted to create an Air Fryer Bang Bang Shrimp version too! We love how crisp the panko breading stays even after it's tossed in the sauce. We love serving this as an appetizer with more sauce on the side for dipping.
Updated at: Fri, 06 Oct 2023 22:11:11 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
12
Moderate
Nutrition per serving
Calories231.9 kcal (12%)
Total Fat13.1 g (19%)
Carbs21.7 g (8%)
Sugars8.5 g (9%)
Protein6.4 g (13%)
Sodium540.6 mg (27%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
bang bang sauce:
¼ cupmayonnaise
2 tablespoonssweet chili sauce
1 tablespoonhoney
1 tablespoonsriracha
1 teaspoonrice vinegar
shrimp:
1 cuppanko breadcrumbs
2 teaspoonsgarlic powder
16shrimp
extra large, peeled and deveined with tails intact
1egg
large, beaten
salt
to taste
pepper
to taste
garnish
Instructions
Step 1
1. Bang bang sauce: Place all sauce ingredients into a mixing bowl and whisk together.
Step 2
2. Shrimp: Season shrimp with salt and pepper and toss together.
Step 3
3. In a shallow dish combine panko and garlic powder.
Step 4
4. Dip each shrimp in the beaten egg, shaking off excess. Then firmly press each shrimp into the panko mixture, until fully coated.
Step 5
5. Spray air fryer basket with cooking spray and add shrimp (in batches if needed), making sure they aren’t touching one another. Generously spray shrimp with cooking spray.
Step 6
6. Air fry shrimp at 380˚F for 10 minutes. Flip, spray again with cooking spray and continue air frying for 2 minutes.
Step 7
7. Transfer shrimp to a mixing bowl and drizzle half the bang bang sauce. Gently toss together until evenly coated.
Step 8
8. Transfer shrimp to a platter and top with green onion. Serve with more bang bang sauce on the side for dipping.
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