By Air Fryer Papi
Air Fryer Bang Bang Shrimp Po’Boy
9 steps
Prep:20minCook:8min
Updated at: Thu, 17 Aug 2023 11:32:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
60
Moderate
Glycemic Load
74
High
Nutrition per serving
Calories1071.7 kcal (54%)
Total Fat55.1 g (79%)
Carbs123.6 g (48%)
Sugars37 g (41%)
Protein24.4 g (49%)
Sodium1394.1 mg (70%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Shrimp
Slaw
Bang Bang Sauce
Other
Instructions
Step 1
Follow video for instructions. Put thawed shrimp in a bowl and pour buttermilk on top. Let set for at least 10min
Bowl
Shrimp1 lb
buttermilk1 cupStep 2
Follow video for instructions. Add seasoning to a plate or better breader.
corn starch1 cup
garlic powder2 Tbsp
onion powder2 Tbsp
paprika1 TbspStep 3
Follow video for instructions. Coat shrimp in seasoning mixture.
Step 4
Follow video for instructions. Air fry shrimp at 380 degrees for 8min. Spray with olive oil. Flip halfway
Air FryerPreheatAir FryerHeatStep 5
Follow video for instructions. Mix ingredients for slaw and set to the side.
Bowl
purple cabbage1 cup
cabbage1 cup
mayo1 Tbsp
sour cream1 Tbsp
lime0.5 Step 6
Follow video for instructions. Mix ingredients for Bang Bang Sauce.
Bowlmayonnaise½ cup
Thai sweet chili sauce¼ cup
Sriracha1 teaspoonStep 7
Follow video for instructions. Toss shrimp in Bang Bang Sauce.
BowlStep 8
Follow video for instructions. Open bread and build Po’Boy!
Plate
French Roll1 
tomato4 slicesStep 9
Follow video for instructions. Enjoy!
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Notes
9 liked
2 disliked
Delicious
Easy
Go-to
Crispy
