Char Siew Chicken Roast

Name: Char Siew Chicken Roast
Cuisine: Asian
Ingredients: 1 tbsp of light soy sauce; 1 tbsp of oyster sauce; 1 tbsp of dark or sweet soy sauce; 1 tbsp of honey; 2 tbsp of brown sugar; 1 tsp of five spice; 1/2 tsp of white pepper; 1/2 tsp of grated ginger; 1/2 tsp of minced garlic; 1/2 tsp of red food coloring (optional); 1 1/2 lbs of chicken thighs or pork

1 step

Updated at: Fri, 06 Oct 2023 22:48:35 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

Low

Nutrition per serving

Calories253.5 kcal (13%)

Total Fat15.7 g (22%)

Carbs11 g (4%)

Sugars9.5 g (11%)

Protein16.5 g (33%)

Sodium567.7 mg (28%)

Fiber0.2 g (1%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 Tbsplight soy sauce

1 Tbspoyster sauce

1 Tbspdark soy sauce

or sweet

1 Tbsphoney

2 Tbspbrown sugar

1 tspfive spice

½ tspwhite pepper

½ tspginger

grated

½ tspminced garlic

½ tspred food coloring

optional

1.5 lbschicken thighs

or pork

Instructions

Step 1

Add all the ingredients above, except the chicken, into a mixing bowl. Marinade the chicken thighs on a large zip lock bag and refrigerate for 2 hours or more minutes before cooking. Place a tin foil over a medium baking dish, add the marinaded chicken thighs to the baking dish, uncovered. Bake chicken for 20 minutes at 400 degrees F. Take the remaining marinade sauce and heat it in a saucepan for dipping sauce. Ready to serve over rice.

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