By Ginger Gore Aka Jazzy
Brunch Shepard Salad
3 steps
Prep:30min
Updated at: Sat, 07 Oct 2023 03:57:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
3
Low
Nutrition per serving
Calories415.6 kcal (21%)
Total Fat34.7 g (50%)
Carbs13 g (5%)
Sugars6.1 g (7%)
Protein14.5 g (29%)
Sodium499.7 mg (25%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
1yellow pepper
small diced
2baby cucumbers
diced
1yellow onion
small, diced into a brunoised
5tomatoes
small, small diced
3 tablespoonsfeta crumbles
Vinaigrette
5 tablespoonsextra virgin olive oil
1 tablespoonlemon juice
½ teaspoonred wine vinegar
1 cloveelephant garlic
rough chopped
¼ teaspoondill
¼ teaspoonoregano
salt
pepper
to tast
Garnish
Instructions
Step 1
Start by making our vinaigrette by adding our ingredients into a bowl. Blend with an immersion blender or a good old fashion blender. Taste and adjust seasoning accordingly to your liking.
Step 2
Add your veggies into a bowl and mix with your dressing. Let it marinade for 30 minutes if possible so the flavors can marry together.
Step 3
Plate up your salad and garnish with a boiled egg. Finish with hot paprika if your heart so desires. If you have room for the extra calories you can even add tahini. Finish with a little bit of feta.
Notes
1 liked
0 disliked
Delicious
Easy
Fresh
Go-to
There are no notes yet. Be the first to share your experience!











