My Pumpkin Pie Recipe

I use Sally’s addiction recipe for the pumpkin pie filling. I used Julia Child’s pie dough recipe (I tripled her recipe to make three pies). I use the Duchess cookbook for instructions. Blind bake for 15 minutes. Remove parchment and keep baking for 5 minutes without parchment at 375F. Add pumpkin purée Bake at 325F for 65 minutes

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