Herbed Couscous with Pomegranate and Almonds
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By Sean Brown
Herbed Couscous with Pomegranate and Almonds
5 steps
Prep:5minCook:15min
Immerse yourself in the aromatic embrace of our Herbed Couscous with Pomegranate and Almonds, a delightful dance of textures and flavours that transports you straight to the Middle East. Light, fluffy grains of couscous are infused with the warm, earthy aroma of cumin and enriched with the vibrant, fresh notes of mint and parsley. Each bite is adorned with the crunchy allure of toasted almonds and the juicy, sweet bursts of pomegranate seeds, offering a culinary experience that's as visually sumptuous as it is delicious.
Updated at: Mon, 09 Oct 2023 03:13:28 GMT
Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
35
High
Nutrition per serving
Calories357.5 kcal (18%)
Total Fat8 g (11%)
Carbs59.5 g (23%)
Sugars3.1 g (3%)
Protein11.7 g (23%)
Sodium521 mg (26%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
5 servings
Instructions
Step 1
1. In a saucepan, bring the chicken or vegetable broth to a boil. Add in the olive oil, cumin, and salt.
Step 2
2. Stir in the couscous, cover the pan, and remove it from the heat. Allow it to sit for about 5 minutes, until the liquid is absorbed.
Step 3
3. Fluff the couscous with a fork to separate the grains.
Step 4
4. Stir in the chopped mint and parsley, mix well to combine.
Step 5
5. Garnish with toasted, chopped almonds and pomegranate seeds before serving
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