Cous cous - Tuna, dried tomatoes and mais

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Put a pot on the stove with the water. Usually the water is twice the weight of the cous cous but adjust the quantity according to what is written in the cous cous box. Heat up the stove and once the water starts boiling switch it off and put all the spices in the water. Mix it with a spoon for few seconds and then add the cous cous too. Cover with a lid and shake the pot horizontally for a minutes. Let it rest now for 15 minutes. Repeat the procedure that has been done before the cous cous preparation and shell it gently with a fork, layer by layer

Step 2

When the cous cous is cold, put it into a bow with some olive oil. With a fork shell the cous cous for a couple of minutes.

Step 3

Now you can mix the cous cous all together with the other ingredients.