Daween yap Danqit yogurt and Barley stew

Updated at: Thu, 17 Aug 2023 04:48:46 GMT

Step 1

1. Rinse the barley put it in a pot add 5 cups of water and boil for 30 minutes.

Step 2

2. In a blender or use a hand blender and mix together 2 cups of yogurt, 1 egg and 4 cups warm water and blend until smooth.

Step 3

3. Next pour the yogurt mixture over the cooked barley. Add in the drained chickpeas, chicken bouillon and salt.

Step 4

4. Mix and keep stirring continuously until the soup comes to a full boil (its key to keep stirring until the soup comes to a full boil so the yogurt doesn’t separate). Once it comes to a full rolling boil you can stop straining and leave it to boil for about 10 minutes next start make the sautéed garlic and mint.

Step 5

5. In a saucepan sauté the garlic and dried mint in olive oil for 2 minutes. Add this to the yogurt stew and garnish with it too and enjoy.

↑Support creators by visiting their site 😊

0 liked

0 disliked