By Anonymous Pancetta
Mediterranean-Style Grilled Shrimp Salad
5 steps
Prep:15minCook:5min
Mediterranean-style grilled Shrimp Salad is a healthy dish that is quick and easy to make. Ready in only 20 minutes. This meal provides 34.06g of protein and only 9.44g of carbs per serving.
Updated at: Mon, 22 Jan 2024 18:45:26 GMT
Nutrition balance score
Great
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories309.2 kcal (15%)
Total Fat15.9 g (23%)
Carbs9.4 g (4%)
Sugars4.2 g (5%)
Protein34.1 g (68%)
Sodium653.5 mg (33%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
for grilled shrimp
16 ouncesshrimp
large, peeled and deveined
2 tablespoonsolive oil
2cloves garlic
minced
1 teaspoondried oregano
1juice of lemon
salt
to taste
pepper
to taste
for salad
Instructions
Step 1
In a bowl, combine the olive oil, minced garlic, dried oregano, lemon juice, salt, and pepper. This is the marinade for the shrimp.
Step 2
Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Let it marinate for about 10 minutes.
Step 3
Preheat your grill or grill pan to medium-high heat. Grill the marinated shrimp for 2-3 minutes per side until they turn pink and opaque.
Step 4
In a large salad bowl, combine the mixed greens, sliced cucumber, cherry tomatoes, sliced red onion, Kalamata olives, and chopped fresh parsley.
Step 5
Serve the grilled shrimp on top of the salad and garnish with lemon wedges.
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