By Anonymous Pancetta
Grilled Shrimp Kabobs with Vegetables
9 steps
Prep:10minCook:20min
This recipe is ready in 30 minutes or less and is a good source of protein and fiber. The shrimp is a good source of protein, and the vegetables are a good source of fiber, that are all grilled together all in one.
Updated at: Tue, 28 Nov 2023 19:58:20 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories191.1 kcal (10%)
Total Fat5.7 g (8%)
Carbs4 g (2%)
Sugars2.5 g (3%)
Protein31.4 g (63%)
Sodium377.8 mg (19%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Preheat the grill or grill pan to medium heat.
Step 2
In a large bowl, combine the shrimp, red onion, bell pepper, zucchini, yellow squash, olive oil, garlic powder, salt, and pepper. Toss to coat.
Step 3
Thread the shrimp and vegetables onto skewers.
Step 4
Grill the skewers for 15-20 minutes, or until the shrimp are pink and cooked through and the vegetables are tender.
Step 5
Serve immediately.
Tips:
Step 6
If you are using wooden skewers, soak them in water for 30 minutes before grilling to prevent them from burning.
Step 7
For a spicier dish, add a pinch of cayenne pepper or red pepper flakes to the marinade.
Step 8
You can also add other vegetables to the kabobs, such as mushrooms, eggplant, or tomatoes.
Step 9
Serve with a side of rice or quinoa for a complete meal.
Notes
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