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Food & Wine
By Food & Wine

Grilled Chicken with Banana Pepper Dip and Fattoush

Instructions
Cook:55min
In this recipe designed for a single serving, chef Anita Lo pairs grilled chicken with fattoush and creamy, tangy dip made with banana peppers and feta. The crunchy salad also includes grape tomatoes, Persian cucumber, red onion, and fresh herbs.
Updated at: Fri, 18 Jul 2025 10:46:09 GMT

Nutrition balance score

Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories1045.5 kcal (52%)
Total Fat76.8 g (110%)
Carbs29.5 g (11%)
Sugars3.9 g (4%)
Protein60.3 g (121%)
Sodium2626.6 mg (131%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet