By Food & Wine
Grilled Chicken with Banana Pepper Dip and Fattoush
Instructions
Cook:55min
This grilled chicken recipe with banana pepper dip and fattoush gets its flavor from feta, grape tomatoes, and kalamata olives.
Updated at: Mon, 30 Jun 2025 03:58:05 GMT
Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories1045.5 kcal (52%)
Total Fat76.8 g (110%)
Carbs29.5 g (11%)
Sugars3.9 g (4%)
Protein60.3 g (121%)
Sodium2626.6 mg (131%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
3 tablespoonsolive oil
divided
2banana peppers
medium, or other mild, tangy peppers, such as Hungarian wax, seeded and thinly sliced, divided
⅔ cupfeta cheese crumbled
3 teaspoonsfresh lemon juice
divided
½ teaspoonkosher salt
plus more to taste
¼ teaspoonblack pepper
plus more to taste
1 ouncepita bread
6 ounceboneless skinless chicken breast
4grape tomatoes
halved
1Persian cucumber
small, halved lengthwise and cut crosswise into 1/4-inch-thick slices
1 tablespoonred onion
finely chopped, rinsed
5pitted kalamata olives
halved
2 teaspoonsfresh mint
torn, or parsley
Instructions
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Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
One-dish
