Bacon-Tomato Sweet Drip Jam (Magnolia Table)

Updated at: Sun, 15 Oct 2023 17:45:16 GMT

Step 1

In a cast-iron or other heavy skillet, cook the bacon over medium-high heat, stirring often, until crispy, about 10 minutes. Line a large platter with paper towels and transfer the bacon to the paper towels to drain.

Step 2

2. Pour the grease out of the skillet and return it to medium-high heat. Add the pork belly, and fry on all sides until crisp.y, about 15 minutes. Transfer to the paper towels to drain.

Step 3

3. In a large saucepan, melt the butter over medium heat. Add the garlic and sauté until lightly browned, about 10 seconds. Add the onion and cook, stirring often, until well browned, about 10 minutes.

Step 4

4. Add the reserved bacon and pork belly, tomatoes, brown sugar, and ½ cup water and stir to combine. Bring to a simmer. Reduce the heat to low and simmer gently, stirring occasionally, until the mixture is flavorful and coats the back of a spoon, about 35 minutes. Let cool slightly before using.

Step 5

5. Store in a covered container in the refrigerator for up to 1 week.

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