Golden Syrup Dumplings
100%
1
By Tim Clark
Golden Syrup Dumplings
7 steps
Prep:10minCook:20min
Updated at: Sun, 15 Oct 2023 23:24:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories283.7 kcal (14%)
Total Fat8.9 g (13%)
Carbs43.6 g (17%)
Sugars20.5 g (23%)
Protein6.6 g (13%)
Sodium423.5 mg (21%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Put flour and butter into bowl
Step 2
Rub butter into flower until smooth
Step 3
Add egg and milk and mix until combined
Step 4
Add water, golden syrup, brown sugar and butter into saucepan and bring to boil
Step 5
Separate dumpling mix into small balls
Step 6
Add to saucepan and cook for 10 mins each side
Step 7
Serve with cream











