Puff Pastry Pizza

Updated at: Mon, 16 Oct 2023 19:19:35 GMT

Step 1

Preheat the oven to 180°C/gas mark 4 Heat the passata in a saucepan and simmer until thickened and reduced by half. Season to taste with salt and pepper, and leave to cool

Step 2

Cut each sheet of pastry in half (so that you have four rectangles) and use a knife to score a border around each piece, about 1cm from the edge

Step 3

Transfer the pastry sheets to lined baking trays and spread 2 tablespoons of the tomato sauce over each base and sprinkle over some of the grated mozzarella

Step 4

For the margherita topping, arrange the tomato slices over one of the bases

Step 5

For the cured meat pizza, arrange slices of the chorizo, salami and olives over the third base

Step 6

Cook for 30 – 35 minutes until the bases are golden and crisp

Step 7

Scatter some fresh basil leaves over the margherita pizza and drizzle them all with a little olive oil to serve

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