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By theloopywhisk.com
Gluten Free Pizza That Is Actually The Real Deal
Instructions
Prep:20minCook:20min
This gluten free pizza is 100% the real deal. It has the perfect gluten free pizza crust, which tastes and looks and feels like pizza. There’s no strange ingredients and no complicated procedure needed – but the result will simply blow you away. If you thought that you wouldn’t – couldn’t – enjoy real pizza ever again because of your gluten intolerance… think again. Because this gluten free pizza recipe is a game changer.
Updated at: Wed, 19 Feb 2025 23:01:56 GMT
Nutrition balance score
Good
Glycemic Index
70
High
Glycemic Load
226
High
Nutrition per serving
Calories1931.8 kcal (97%)
Total Fat45.2 g (65%)
Carbs321.6 g (124%)
Sugars31.2 g (35%)
Protein57.2 g (114%)
Sodium3876.3 mg (194%)
Fiber26.9 g (96%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings

250ggluten free flour

½ Tbspxanthan gum

salt

1 tspbaking powder

¾ cupwater
lukewarm

9gactive dry yeast

1 tspsugar

1 Tbspolive oil
plus more for oiling the proofing bowl

450gcanned tomatoes
crushed

salt
to taste

pepper
to taste

½ Tbspolive oil

1 clovegarlic
finely chopped

2 sprigsfresh oregano
or ~1/2 - 1 tsp dried oregano

125gballs of mozzarella
torn into smaller pieces

10cherry tomatoes

fresh basil

polenta
for the baking sheet
Instructions
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Notes
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