Nutrition balance score
Unbalanced
Glycemic Index
56
Moderate
Nutrition per serving
Calories1164.6 kcal (58%)
Total Fat44.5 g (64%)
Carbs176.4 g (68%)
Sugars84 g (93%)
Protein14.3 g (29%)
Sodium728.1 mg (36%)
Fiber8.6 g (31%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 400˚F.
Step 2
2. Place puff pastry onto a baking sheet lined with parchment.
Step 3
3. Arrange and gently press slices of pear into puff pastry and top each slice with a sprinkle of brown sugar.
Step 4
4. Bake tart in oven for 18 to 22 minutes or until puff pastry is golden brown and pear and sugar have caramelized.
Step 5
5. Remove from oven and cool, about 5 minutes.
Step 6
6. Drizzle with honey and dust with powdered sugar. Slice and serve.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!