Apple Cherry Crisp

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Step 1

Line 10x16 pan

Step 2

Grate apples on largest slice on grater

Step 3

Pour cherry pie filling over apples, spread evenly

Step 4

Combine crumble ingredients by hand and liberally sprinkle over pie

Step 5

Bake uncovered on 325 for 2.5 hours

Step 6

If freezing raw, bake on 325 covered straight from freezer for an hour, uncover and bake at least for an additional 1.5 hours

Step 7

Note: crumble is enough for 2 pies- freeze the rest