By Juna
Purple Labneh
5 steps
Prep:4h
My famous puple labneh is the perfect complement to your baked veggies, sandwiches & as a dip
The secret of the lovely color is GOOD quality Palestinian Sumac.
Tip:
Suggested nuts: cashew or macadamia
Add a probiotic to give it more benefit and zing. By adding a spoon of yogurt to the mixture.
Updated at: Wed, 18 Oct 2023 14:09:04 GMT
Nutrition balance score
Unbalanced
Glycemic Index
25
Low
Glycemic Load
1
Low
Nutrition per serving
Calories116.1 kcal (6%)
Total Fat10.2 g (15%)
Carbs5.4 g (2%)
Sugars1.2 g (1%)
Protein2.4 g (5%)
Sodium60.6 mg (3%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Wash and soak cashew in filtered water. Soak for a minimum of 4 hours and a maximum of 8 hours.
Step 2
Strain and wash cashews.
Step 3
In a blender place the ingredients staring with the liquid first to help with a smooth blend.
Step 4
Blend till a smooth consistency reached.
Watch the color change as it sits.
Step 5
To better preserve your labneh, cover with a layer of olive oil before putting it in the fridge.
Notes
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