By Tristan Welch
Vegan Mayonnaise
5 steps
Prep:5min
Quick, simple and just as good as the real thing!
Updated at: Thu, 17 Aug 2023 08:02:49 GMT
Nutrition balance score
Unbalanced
Glycemic Index
24
Low
Glycemic Load
0
Low
Nutrition per serving
Calories21.1 kcal (1%)
Total Fat1.7 g (2%)
Carbs0.6 g (0%)
Sugars0.3 g (0%)
Protein0.9 g (2%)
Sodium116.5 mg (6%)
Fiber0 g (0%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
In a jar big enough to fit a hand blender add the soy milk and salt.
Mason Jar
Step 2
Gently add the oil
vegetable oil
Step 3
Place a hand blender in the jar so it’s blade is submerged under the soy milk and gently blend until emulsified.
Step 4
Add the mustard and lemon juice to taste
Step 5
Enjoy! Keeps up to a week in the fridge.
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