Vegan Mayonnaise

Quick, simple and just as good as the real thing!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In a jar big enough to fit a hand blender add the soy milk and salt.

Step 2

Gently add the oil

Step 3

Place a hand blender in the jar so it’s blade is submerged under the soy milk and gently blend until emulsified.

Step 4

Add the mustard and lemon juice to taste

Step 5

Enjoy! Keeps up to a week in the fridge.

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