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By afifa fatima

Caramel pudding 🍮

4 steps
Prep:30minCook:1h
Smooth creamy egg and milk pudding 🍮 Simple 3 main steps : Step-1 : caramel in the baking tray Step-2 : heat milk and sugar Step-3 : egg yolks and whole eggs + vanilla
Updated at: Tue, 17 Oct 2023 13:49:53 GMT

Nutrition balance score

Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
6
Low

Nutrition per serving

Calories104.4 kcal (5%)
Total Fat4.5 g (6%)
Carbs10.8 g (4%)
Sugars10.7 g (12%)
Protein4.5 g (9%)
Sodium44.9 mg (2%)
Fiber0 (0%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
caramel in the baking tray: -Keep the tray ready -Keep an eye on caramel -Golden Honey shade is enough
Loaf PanLoaf Pan
PotPot
sugarsugar70g
Step 2
heat milk and sugar: -Pour the mulk in the same pot -Add remaining sugar -Bring to a boil
PotPot
whole milkwhole milk500ml
sugarsugar70g
Step 3
egg yolks and whole eggs + vanilla: -Add yolks and eggs, whisk till frothy -Add vanilla -Add the egg mixture to the hot milk while whisking -strain the mixture ×3 times -pour the strained mixture to the caramel lined tray
StrainerStrainer
WhiskWhisk
egg yolksegg yolks3
whole eggswhole eggs3
vanillavanilla10g

Preheat oven at 180°c Strain the mixture ×3 Prep boiling hot water for water bath

Step 4
Finally bake!: Keep the foiled tray in a hot water bath and Bake at 180°c for 60 minutes
OvenOvenPreheat
Baking dishBaking dish
FoilFoil

Notes

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