America’s Onion Crunch Chicken

Inspired by Hello Fresh, with a few alterations. Notes: Use pre-fried crispy onions from the grocery store. Recommended sides: mashed sweet potatoes and garlic green beans

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Adjust oven rack to middle position and preheat to 425 degrees F.

Step 2

Finely crush fried onions until they resemble breadcrumbs.

Step 3

Combine crushed onions and Monterey Jack in a small bowl.

Step 4

Combine Greek yogurt and ranch seasoning to make dressing for chicken. Add a splash of milk to thin if necessary. The dressing mixture should resemble a ranch consistency.

Step 5

Line a cookie sheet with parchment paper or aluminum foil. Pat chicken dry with a paper towel and place on cookie sheet. (Note: If baking green beans, they can be cooked on the same cookie sheet.)

Step 6

Season both sides of the chicken with salt and pepper, and evenly spread 1/4 oz of dressing over the top of each chicken breast. Mound the onion cheese mixture over the top of the dressing and press down to adhere.

Step 7

Bake for 30 minutes or until cooked through. (Note: If crust begins to brown too quickly, loosely cover with aluminum foil.)

Step 8

Serve warm with the remaining dressing. Enjoy!