Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
1
Low
Nutrition per serving
Calories211.3 kcal (11%)
Total Fat9.3 g (13%)
Carbs3.9 g (2%)
Sugars1 g (1%)
Protein26.6 g (53%)
Sodium530.4 mg (27%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place the chicken in a glass baking dish.
Step 2
Mix together the remaining ingredients and pour
Step 3
over chicken. Cover and bake at 350 for one
Step 4
hour, or until the chicken is fully cooked.