Chocolate Chip Cookies
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0
By Emily Marie
Chocolate Chip Cookies
7 steps
Prep:15minCook:11min
Updated at: Tue, 17 Oct 2023 19:33:21 GMT
Nutrition balance score
Unbalanced
Glycemic Index
66
Moderate
Glycemic Load
6
Low
Nutrition per serving
Calories79 kcal (4%)
Total Fat4.3 g (6%)
Carbs9.6 g (4%)
Sugars5.8 g (6%)
Protein0.9 g (2%)
Sodium55.9 mg (3%)
Fiber0.3 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
60 servings
Instructions
Step 1
Preheat oven to 375’F.
Step 2
Mix the wet and dry ingredients separately.
Step 3
Butter should be at a cool room temperature and it should be firm but soft enough to shove your finger into. Do not microwave it, that makes the cookies end up flat.
Step 4
Once your wet and dry ingredients are mixed into one bowl, add your chips and nuts.
Step 5
Let the cookie dough cool in the refrigerator, this makes them more flavorful and fluffy.
Step 6
Portions of cookie dough should be one tablespoon per cookie.
Step 7
Bake about 11 minutes.
Notes
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Delicious
Easy
Fresh
Go-to
Kid-friendly
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