By Aarun Carter
Dirty Chai Tea Latte Concentrate
9 steps
Prep:5minCook:10min
This is a delicious make-ahead recipe for dirty chai's! Just pour over milk and it's ready! Keeps in the fridge for up to 2 weeks. Can be served hot or cold.
Updated at: Thu, 03 Oct 2024 02:57:25 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
1
Low
Nutrition per serving
Calories12.6 kcal (1%)
Total Fat0.1 g (0%)
Carbs2.6 g (1%)
Sugars1 g (1%)
Protein0.2 g (0%)
Sodium1 mg (0%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
24 servings
Instructions
Step 1
Add all spices and sugar to water and bring to a boil.
Step 2
Once boiling, remove from heat and let steep for 5 minutes.
Step 3
Put back on to heat and return to a boil. Add tea bags.
Step 4
Remove from heat and let steep for 5 minutes.
Step 5
Remove tea bags and squeeze the liquid back into the pan.
Step 6
Add vanilla bean paste (can use vanilla extract or similar if you don't have the trader joes bourbon vanilla bean paste)
Step 7
Add maple syrup
Step 8
Add instant coffee and stir well.
Step 9
Strain into a container and let cool. Store in fridge for up to 2 weeks.
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