Prawn Singapore Noodles

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

In a bowl, mix the soy sauce, sesame oil, curry powder and a pinch of salt. Add the king prawns and toss to coat. Cover and chill.

Step 2

Meanwhile, slice the pepper, carrots and salad onions into 5cm matchsticks.

Step 3

Heat the vegetable oil in a large frying pan or wok over a high heat.

Step 4

When the pan is very hot, scoop the prawns out of the marinade (reserve the marinade) and add to the pan, stir frying for 2 minutes.

Step 5

Add the vegetables and the reserved marinade to the pan (reserving a few salad onions) and stiry fry for another 2-3 minutes, then add the noodles. Toss over the heat for a couple of minutes until piping hot and the prawns are pink and opaque.

Step 6

Serve immediately with the reserved salad onions scattered on top.